Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.
Meatless Enchilada Pasta 🍝 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Prepare 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Prepare 2 onions, chopped
- Prepare 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Take 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Make ready 1 can (4 ounce) diced green chilis
- Get 2 cans (14.5 ounce) low sodium chicken broth
- Get Sour cream
- Get Shredded Mexican cheddar cheese
We love chicken enchiladas and pasta so I though "why not? worst that's gonna happen is I'll never make it again." You bet this will be a regular in our household!! Serve it with a green salad on the side and enjoy! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while. Cover frying pan with oil on bottom. Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce.
So that’s going to wrap it up for this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
