Banana bread
Banana bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana bread is something that I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Get 300 g banana
  2. Prepare 100 g brown sugar
  3. Take 1/2 cup oil
  4. Get 1 tsp vanilla essence
  5. Get 187 g wheat flour
  6. Make ready 1 tsp Baking powder
  7. Take 1/4 tsp baking soda
  8. Take 1/2 tsp eno or fruit salt
  9. Make ready 1/2 tsp cinnamon powder
  10. Make ready 1/4 cup milk

An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Steps to make Banana bread:
  1. Blend all the wet ingredients with brown sugar.
  2. Sieve all the dry mix.
  3. Slowly add to the wet mix.
  4. Mix with a spatula by cut and fold method.
  5. At last add milk and mix.
  6. Bake for 180° for 40 min.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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