Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moist Chocolate Chip Banana Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

And if it's got that soft, slightly underbaked texture. Chocolate Banana Bread Recipe Demonstration - Joyofbaking.com. Super moist and soft banana cake I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. I've been perfecting this moist and delicious banana bread with chocolate chips recipe for about a year, and I can tell you that this recipe is beyond perfect.

So that is going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!