Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ultra moist banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
Ultra moist banana bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ultra moist banana bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultra moist banana bread:
- Prepare Wet ingredients
- Make ready 4 over ripe bananas smashed
- Take 1/2 C butter at room temp
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Take 1/2 C sour cream
- Get Dry ingredients
- Get 1 1/2 C flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 C sugar
No mixer required for this super moist easy gluten-free banana bread. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. clean fotos. i found that freezing bananas and then using them defrosted has good results of adding more moistness and ultra ripe bananas add more. These bananas are ready for banana bread!
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy".
So that’s going to wrap it up for this special food ultra moist banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
