Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious. An eggless banana bread which uses up sourdough starter/ discard!

Sourdough Banana Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sourdough Banana Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Make ready 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Get 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Prepare 1/2 tsp baking soda

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days!

So that’s going to wrap this up for this exceptional food sourdough banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!