Enchiladas
Enchiladas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchiladas from my real, live Mexican great uncle. Now it's time to ASSEMBLE the enchiladas. One by one, using tongs, dip each tortilla into the warm sauce. (Sometimes the tortillas are such that they'll fall apart if you leave them in the sauce too long.

Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. Prepare 2 lbs. Ground beef
  2. Take 2 cups Shredded Monterey jack cheese
  3. Make ready 1 cup sour cream
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Make ready 1 can Refried beans (if desired)
  7. Get 24 oz tomato sauce
  8. Prepare 1 small can chopped green chilis
  9. Take 1 tbsp chilli powder
  10. Prepare 1/2 tsp cumin

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.

Steps to make Enchiladas:
  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional Mexican enchilada varieties and find recipes links. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

So that’s going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!