Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajita soup without tortillas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

MORE: Chicken Tortilla Soup, Slow Cooker Chicken Fiesta Soup, and Slow Cooker Chicken Chili. You need a couple of handfuls per bowl. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth.

Chicken Fajita Soup without Tortillas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Fajita Soup without Tortillas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Make ready 1 cup heat roasted red bell pepper
  2. Make ready 15 ounce can of cannellini beans
  3. Take 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Make ready 1 corn on the cob
  6. Make ready 8 ounces white mushrooms
  7. Prepare 1-1/2 pints chicken broth
  8. Take 2 cups large onion I used strawberry onion
  9. Get 1/2 cup sliced celery
  10. Get 1 teaspoon salt
  11. Make ready 1 teaspoon ground white pepper
  12. Get 1 teaspoon granulated garlic powder
  13. Make ready 15 ounce can of sweet peas
  14. Prepare To taste cayenne pepper per individual desire optional

If you really like it hot, add some chillies! You need a couple of handfuls per bowl. Submerge the corn and corn tortillas in the soup. Stir to break up the tortillas before serving.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Easy Homemade Tortilla Soup (How to Make Tortilla Soup). Stove Top Beef and Chicken Fajitas. But to me, a Chicken Tortilla soup recipe is chicken broth based that has a few simple ingredients. Thanks to my friend Rachael for giving me this recipe You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas.

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