Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, avocado chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Chicken Avocado Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Avocado Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Avocado Chicken Enchilada Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take 2 cups sour cream
- Prepare 2 cups salsa verde
- Take 1/2 cup milk
- Prepare 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Make ready 1-2 avocados
- Take 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. But if you're worried about its relatively low smoke point, you can use avocado oil instead. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ You're going to LOVE this Chicken Enchilada Casserole recipe, made with THE BEST creamy avocado green enchilada sauce! All the deliciousness of enchiladas in an easy layered casserole, sign me up!
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
The simple homemade enchilada sauce takes this dish over the top. Serve with avocado, cilantro and Greek yogurt. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. It's cheesy, it's spicy, it's sinfully delicious.
So that is going to wrap this up for this exceptional food avocado chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
