Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef 'n cheddar burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef 'n Cheddar burritos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef 'n Cheddar burritos is something that I’ve loved my entire life.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll.
To get started with this recipe, we must first prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Get 3 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Take 1 tsp ground cumin
- Take 1 tsp dried oregano
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Make ready 1/4 cup water
- Prepare 1 1/2 cups grated sharp cheddar cheese
- Make ready 1 package ready-made flour tortillas (burrito-sized)
Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Is the Bacon 'n Brisket Beef 'n Cheddar good for you?
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Then I got my second wind and made them beef and bean burritos, which took. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! These Cheesy Beef Burritos are fun to make and just as tasty to eat!
So that is going to wrap it up with this exceptional food beef 'n cheddar burritos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
