Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken tortilla soup is something which I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Take small package of chicken thighs
- Prepare package of 16 oz rice (long grain) or rice of choice
- Make ready original rotel
- Make ready corn tortillas (cut into strips)
- Prepare small white onion (dice)
- Get oil
- Prepare Lawrys seasoning salt (for tortilla strips)
- Take lemon juice (for tortilla strips)
- Prepare cumin
- Make ready garlic powder
- Take salt and pepper to your liking
- Make ready butter
- Take toppings optional: avocado slices and/or shredded cheese
- Get small tomato sauce
It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
