Tortilla Soup
Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

To get started with this recipe, we must prepare a few components. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla Soup:
  1. Prepare 120 grams Tortilla (taco) chips (unsalted)
  2. Take 1 Chicken breast
  3. Get 1 tbsp Salt
  4. Make ready 1 can Canned diced tomatoes (in tomato juice)
  5. Prepare 1 small onion
  6. Get 2 tbsp Garlic
  7. Get 1/2 tsp Chili powder
  8. Get 12 tbsp Pizza cheese
  9. Get 1 Avocado
  10. Get 1 Cilantro
  11. Make ready 1 Limes
  12. Prepare 1 Salsa
  13. Get 1 Sliced jalapeno

Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes. This tortilla soup tastes better than anything you can get at a restaurant. An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Instructions to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken tortilla soup is one of my favorite kinds of soup. Classic Tortilla Soup from Delish.com is a simple a delicious soup that's perfect for fall. This Tortilla Soup Is The Perfect Rainy Day Dinner. by Delish US.

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