Tortilla Soup
Tortilla Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla Soup:
  1. Make ready Tortilla (taco) chips (unsalted)
  2. Get Chicken breast
  3. Take Salt
  4. Make ready Canned diced tomatoes (in tomato juice)
  5. Make ready onion
  6. Take Garlic
  7. Get Chili powder
  8. Prepare Pizza cheese
  9. Take Avocado
  10. Take Cilantro
  11. Get Limes
  12. Get Salsa
  13. Make ready Sliced jalapeno

Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes. This tortilla soup tastes better than anything you can get at a restaurant. An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Steps to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken tortilla soup is one of my favorite kinds of soup. Classic Tortilla Soup from Delish.com is a simple a delicious soup that's perfect for fall. This Tortilla Soup Is The Perfect Rainy Day Dinner. by Delish US.

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