Banana Bread Muffins
Banana Bread Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Bread Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:
  1. Get 3 medium ripe bananas
  2. Make ready 1/3 cup cane sugar
  3. Make ready 1/3 cup brown sugar
  4. Make ready 1/3 cup butter
  5. Prepare 2 eggs
  6. Get 1 tsp vanilla extract
  7. Take 1 1/2 cups flour
  8. Take 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Take 1/2 tsp cinnamon powder

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you have been looking for an easy and tasty banana bread muffin recipe, look no further!

Instructions to make Banana Bread Muffins:
  1. Mash the 3 medium bananas until all mashed up in a medium bowl.
  2. Add the sugars, butter, eggs, and vanilla and mix together.
  3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
  4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
  5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

These healthy banana bread muffins are light. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and.

So that is going to wrap it up for this special food banana bread muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!