Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup (instant pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready Chicken Thighs, boneless & skinless
  2. Make ready Canned Diced Tomatoes
  3. Get Canned Diced Green Chilies
  4. Make ready Chicken Broth
  5. Prepare Onion, Diced
  6. Prepare Garlic, minced
  7. Take Ground Cumin
  8. Make ready Salt
  9. Make ready Ground Black Pepper
  10. Prepare Corn Tortillas, cut into thin strips
  11. Make ready Fresh Cilantro, chopped
  12. Prepare Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instant Pot chicken tortilla soup makes the perfect meal on a busy night! Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and Time-saving tips for chicken tortilla soup.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When you're making chicken tortilla soup, you can choose to go the convenient route on a. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat, and instead of frying. This easy chicken tortilla soup can also be made in the slow cooker.

So that’s going to wrap it up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!