Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 1 Ripe Banana
- Make ready 57 grams Butter
- Take 1/2 cup Sugar
- Get 1 Egg
- Prepare 1 cup all-purpose flour
- Prepare 3/4 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Make ready 2 tsp ground cinnamon
An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Instructions to make Banana Bread:
- Preheat oven to 200°F. Cream together the butter and sugar
- Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
- In a separate bowl, sift together the flour, baking powder and cinannmon.
- In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
- Add the dry ingredients to the wet ingredients and keep stirring.
- Put the mixture in a baking tray and bake at 200°F for 40 minutes.
- Optional: once baked sprinkle with icing sugar
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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