Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have banana bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 240 g all purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Take 120 g butter (room temp)
- Prepare 135 g brown sugar
- Make ready 2 beaten eggs
- Make ready 2 cups mashed bananas
An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Instructions to make Banana bread:
- Preheat oven at 180’c
- Mix the dry ingredients: flour, baking soda and salt.
- In separate bowl mix butter and sugar and add the eggs to it
- Add the mashed banana in to wet mixture
- Fold the mixture into the flour.do not over work it
- Butter a baking pan and line it with butter paper. Pour in your mixture and bake it for 60 - 65 min 180’c or while tooth comes out dry.
- Enjoy
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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