Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style yellow corn tortilla chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurant style yellow corn tortilla chips is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style yellow corn tortilla chips is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Take yellow corn tortillas
- Get Salt, garlic powder and onion powder
- Make ready Oil for frying
Yellow corn tortillas do their best work when used for tacos, tostadas, and frying into chips. Get a Recipe: How To Make Healthier Baked Tortilla. Whether you enjoy them plain, or with our salsa and other dips, every Tortilla Chip will be as fresh, crisp and tasty as the one before. In fact, you have my guarantee! ‹Back to Chips.
Instructions to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
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