Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burrito bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burrito Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Burrito Bowl is something which I have loved my entire life.
Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef, pork, and veggies. If you've been a long time reader, it's no surprise that I'm a big fan of Mexican food. Today, I'll show you how to make Chipotle's burrito bowls at home.
To get started with this recipe, we have to prepare a few ingredients. You can have burrito bowl using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Burrito Bowl:
- Get 6 oz chicken breast
- Prepare 1/3 cup white rice
- Take 1/4 cup lime juice
- Prepare 1/4 cup tomato
- Make ready 1/4 cup corn
- Take 1/4 cup romaine lettuce
- Take 1/8 cup onion
- Get 1/8 cup jalapeño
- Get 3 tbsp mozzarella cheese
- Make ready 3 tbsp avocado
- Make ready 2 tbsp sour cream
- Take 1 tbsp ground cumin
- Take 1 tbsp Frank's Hot Sauce
- Take 1 tbsp crushed red pepper
- Take 1 tbsp cilantro
- Get 1 tsp garlic powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Prepare pinch ground black pepper
In a large bowl, place cooked brown rice, and top the chopped. Making Healthy Burrito Bowls at Home What Is in a Burrito Bowl? For chicken burrito bowls, I season the chicken breasts with cumin, chile powder, salsa. It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings!
Instructions to make Burrito Bowl:
- Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
- Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
- Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
- Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
- Shred chicken upon completion of cooking. Remove from heat.
- Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
- Mash salsa mix with hand masher, and remove from heat.
- Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.
This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks. This recipe is one way to eat Chipotle at home anytime you want. The idea of a burrito bowl isn't anything new. I happen to love them and when I travel, this is one.
So that’s going to wrap it up with this special food burrito bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
