Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Simple Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Simple Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Super simple chicken tortilla recipe for busy families. You can this prepare at night. Then turn on the slow cooker in the morning before you leave for work.
To get started with this particular recipe, we must prepare a few components. You can have super simple chicken tortilla soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Simple Chicken Tortilla Soup:
- Get chicken breasts OR thighs
- Make ready box of chicken stock (broth works too)
- Make ready tortilla chips - any kind you prefer
- Prepare shredded mozzarella
- Take large tomatoes
- Get a large onion
- Make ready cilantro
- Make ready Spices: Cumin, Coriander and Garlic Powder (all to taste)
This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes. Add chicken and hot pepper sauce; mix well. It's super simple and is a great remedy for a sore throat or cold. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Steps to make Super Simple Chicken Tortilla Soup:
- Boil chicken until cooked thoroughly. When done shred.
- While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
- In a pot, bring chicken stock to a simmer and add the spices.
- In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
- Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
- Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
- Top with diced tomatoes, onions, cilantro and enjoy!
Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer.
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