Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! But back to this Instant Pot chicken tortilla soup recipe!
Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare chicken breast and/or thighs
- Take garlic, minced
- Take onion, diced
- Make ready carrots, peeled and diced
- Get medium red bell pepper, diced
- Get can diced green chilies
- Prepare can diced tomatoes
- Get can tomato sauce
- Make ready cayenne pepper
- Prepare chilli powder
- Make ready cumin
- Make ready Salt and pepper
- Make ready bay leaves
- Make ready chicken broth
- Prepare rapunzel broth cubes
- Make ready chopped cilantro
- Prepare lime juiced
- Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
In this recipe we rely on chili powder for some heat, and instead of frying. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
So that is going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
