Mom's Banana Bread
Mom's Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Banana Bread:
  1. Take Cream Together:
  2. Get 4 oz butter
  3. Take 8 oz sugar
  4. Take 2 eggs
  5. Get Fruit Mixture:
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp soda
  8. Take 3 bananas, browned
  9. Prepare Wet:
  10. Prepare 1 tsp vanilla
  11. Prepare 1/4 c sour cream
  12. Prepare Dry:
  13. Make ready 11 oz flour
  14. Get Optional:
  15. Make ready 1/2 cup chopped walnuts

Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best.

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Here is how you cook that. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. It's an incredibly easy, forgiving, unfussy recipe that.

So that’s going to wrap this up with this special food mom's banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!