Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg burrito bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg Burrito bowl is something that I have loved my whole life.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To get started with this particular recipe, we have to prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Get 1 cup basmati rice cooked
- Take 1 cup yellow + green + red capsicum (bell pepper)
- Take 0.25 cup spring onion
- Make ready 0.5 cup sweet corn
- Get 4 broccoli florets
- Make ready Garlic paste
- Get 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Get 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Make ready Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Get Salt
- Make ready 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Take 3 tbsp Crushed pepper
- Get Salt
- Take Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Take 2 tbsp spring onion
- Make ready 1 carrot grated
- Prepare Salt
- Prepare 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Take Tomato + carrot + spring onion Toppings
Thank you readers for your continuous support. My hubby is my pillar of support for this blog. That's what I love about burrito bowls, you just throw whatever you want This burrito bowl is also just as good cold the next day for leftovers. Whether you eat it straight away.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. This burrito bowl is fully vegan (obvs). We start with a base of rice.
So that is going to wrap this up for this exceptional food veg burrito bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
