Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get Chicken Leg Quarters
  2. Take Water (just to fill a medium-large pot)
  3. Take Large Onion
  4. Make ready Garlic Cloves (ruffly choped)
  5. Make ready Cabbage (cut into strips) for toping
  6. Get Avocado (cut into half slices) for topping
  7. Make ready Green Onion (choped or topping)
  8. Make ready Shreded Monetary Jack Cheese
  9. Prepare Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Make ready Sour Cream (avocado sour cream sauce)
  11. Take El Pato Enchilada Sauce
  12. Get El Pato Tomato Hot Sauce
  13. Take Diced Tomatoes With Green Chillies
  14. Prepare Lemon Juice
  15. Take Oregano Powder
  16. Make ready Chili Powder
  17. Get Garlic Powder
  18. Take Salt And Peper
  19. Prepare Avocado mashed (avocado sour cream sauce)
  20. Take Lemon Juice (avocado sour cream sauce)
  21. Make ready Garlic Powder (avocado sour cream sauce)
  22. Get Onion (finely choped)

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!