Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tropical banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.
Tropical Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tropical Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Banana Bread:
- Make ready 1/2 cup butter
- Prepare 1 cup coconut sugar
- Prepare 3 eggs
- Get 3 cup flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 2 bananas
- Get 1/2 cup prunes, chopped
- Get 1 medium mango, chopped
- Prepare 1/2 cup pineapple, chopped
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Steps to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!
So that is going to wrap it up with this exceptional food tropical banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
