Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Lite Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lite Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Make ready Rotisserie Chicken shredded… I discarded the skin
- Prepare crushed tomatoes (1 large can)
- Make ready 10 ounce cans of enchilada sauce
- Get medium onions chopped or 2 teaspoons onion powder
- Make ready chopped green chilies
- Get cloves minced garlic
- Get 14.5 ounce cans of chicken broth
- Get ground cumin
- Take chili powder
- Prepare salt
- Take ground black pepper
- Prepare bay leaves
- Prepare frozen corn
- Prepare chopped cilantro
- Make ready Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! This chicken soup is the easiest way to warm up.
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often. Light and Creamy Chicken Tortilla Soup is hearty soup recipe that has all the creamy comfort without the cream! Loaded with chicken, corn, beans & tomatoes!
So that’s going to wrap it up with this special food lite chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
