Spanish omelette (tortilla de patata)
Spanish omelette (tortilla de patata)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spanish omelette (tortilla de patata). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish omelette (tortilla de patata) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish omelette (tortilla de patata) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette (tortilla de patata):
  1. Make ready Eggs
  2. Prepare salt for sprinkling on potatoes
  3. Take Oil
  4. Prepare large size potato (raw)
  5. Get Black pepper
  6. Prepare Coriander or mint
  7. Take Onion finely chopped
  8. Prepare salt in egg mixture

Place inside microwave proof container and drizzle with olive oil. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner! In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain.

Instructions to make Spanish omelette (tortilla de patata):
  1. In wok heat cooking oil and add potatoes for 2 minutes.
  2. Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
  3. Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
  4. In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
  5. Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..

This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

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