Banana Bread
Banana Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Bread is something that I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 1/2 cup softened butter
  2. Prepare 2-3 bananas
  3. Get 2 eggs
  4. Make ready 3/4 cup sugar
  5. Take 1 tsp baking soda
  6. Get 1 1/2 cups flour
  7. Take Splash vanilla extract
  8. Take Chocolate chips/nuts/raisins whatever your heart wants❤️

An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Steps to make Banana Bread:
  1. First combine - eggs, bananas, & butter
  2. Once the first step is mixed well add in baking soda, sugar, flour & extract.
  3. Fold in chocolate/nuts/raisins etc.
  4. Pour into a buttered or sprayed loaf pan. Bake at 350 degrees fahrenheit for 45-50 minutes.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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