Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my entire life. They are nice and they look wonderful.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
To get started with this particular recipe, we must prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready strawberries
- Get pineapples (I used canned)
- Make ready peaches (I used canned)
- Prepare kiwi's
- Get fruit preserve
- Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Make ready butter, melted
- Get sugar
- Get cinnamon
- Get cooking oil
Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips.
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick. Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar.
So that is going to wrap it up for this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
