Shawarma/Tortillas
Shawarma/Tortillas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shawarma/tortillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Shawarma/Tortillas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shawarma/Tortillas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shawarma/tortillas using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shawarma/Tortillas:
  1. Get Beef 1kilo
  2. Make ready Onions
  3. Get Ground white pepper
  4. Prepare Cinnamon ground
  5. Take Ground black pepper
  6. Take Curry powder
  7. Make ready Thyme
  8. Prepare Sausages
  9. Take Tomatoes
  10. Prepare Mint
  11. Make ready Pita bread
  12. Make ready Tortilla bread
  13. Make ready Ketchup
  14. Get Mayo
  15. Make ready Scotch bonnet
  16. Make ready Olive oil
  17. Get Groundnut oil
  18. Make ready Salt
  19. Prepare Seasoning
  20. Get Cabbage

See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon. Les shawarma, comme les kebabs sont cuits à la broche verticale, toutefois, la cuisson en plancha ou au barbecue.

Instructions to make Shawarma/Tortillas:
  1. Get a pot put in the beef,sliced onions,one teaspoon white pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, one teaspoon curry, 1/2 teaspoon thyme, then cook it for 1:30 hour until it is very soft. After it is done put the meat in food processor or pond it until it is shredded.
  2. Then get a pan put three tablespoons of groundnut oil then put in sliced onions and scotch bonnet (u can add green pepper, yellow pepper or red pepper)fry it until the onions turn golden then add ur desired spices, salt and seasoning then put in the meat and add some cut mint leaves mix it together and cook it for 5mins.MEAT SAUCE
  3. Then fry some sausages and cut some into small pieces not too tiny, get a pan put three tablespoons of groundnut oil then put in sliced onions,scotch bonnet and sliced tomatoes, fry until it is golden in color then put in ur desired spices, salt and seasoning then put in the sausage that is cut into small pieces then cook it for 5mins. SAUSAGE SAUCE
  4. In a bowl add 2 tablespoons of mayo,2 tablespoons of ketchup,1 tablespoon of scotch bonnet and 2 teaspoon of olive oil.PASTE then cut ur cabbage into any shape u want.
  5. Get one pita bread,spread the paste on the bread then put in ur meat sauce and fried one sausage then add ur cabbage and roll it then put it inside a griller,grill it for 2-3 mins.shawarma
  6. Get one tortilla bread, spread the paste on the bread then put in the meat sauce and the sausage sauce then add ur cabbage and roll it then put it in a griller, grill for 2-3mins.tortilla

Découvrez aussi toutes les recettes de shawarma et toutes les recettes de tortillas. Nigerian Shawarma made with simple spices available in Nigeria. Now I present to you, the most delicious, tasty , mouthwatery, palate-tingling Nigerian shawarma you can ever get ☺. Shawarma is a traditional Turkish and Iran street meal, which has already become very popular on the whole planet. But if using a very flat bread or tortilla wraps, simply, spread the shawarma sauce (mayonnaise or yogurt.

So that’s going to wrap this up with this exceptional food shawarma/tortillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!