Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mom's Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Banana Bread:
- Get 1 3/4 cup all-purpose flour
- Take 1 1/4 tsp baking powder
- Take 3/4 tsp salt
- Take 1/2 tsp baking soda
- Make ready 2/3 cup sugar
- Prepare 1/3 cup butter
- Get 2 eggs
- Make ready 2 tbsp milk
- Take 3 medium bananas
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/2 cup chopped walnuts (optional)
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best.
Steps to make Mom's Banana Bread:
- Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
- Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
- Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
- Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.
This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Here is how you cook that. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. It's an incredibly easy, forgiving, unfussy recipe that.
So that is going to wrap it up with this exceptional food mom's banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
