Wholewheat tortilla chips
Wholewheat tortilla chips

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, wholewheat tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted. These are quick and easy to make, and allow you to control the flavoring. Quick and easy way of making hot and crispy tortilla chips to enjoy with a salsa, hummus or your any other favorite dip.

Wholewheat tortilla chips is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wholewheat tortilla chips is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wholewheat tortilla chips:
  1. Get whole wheat flour
  2. Make ready salt
  3. Make ready baking powder
  4. Take vegetable oil
  5. Take warm water

Enjoy these chips with tomato salsa and get your taste buds going by enjoying its lively flavours. You can also make a large batch of these at one go. Clean Eating Whole Wheat Tortilla Chips. You'll notice that there are no measurements here.

Steps to make Wholewheat tortilla chips:
  1. Combine the flour , salt, baking powder.
  2. Add the oil and mix well until the flour has a sand like consistency.
  3. Add the warm water and mix with your hands or a standing mixer until well combined.
  4. Knead the dough for about three minutes and let it rest for twenty minutes
  5. Divide the dough into about 16 small equal portions.
  6. Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
  7. Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
  8. Let them cool on a wire rack. Stack the up and cut into triangles as you like.
  9. Preheat the oven to 300°c . Spray a baking sheet with oil
  10. In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
  11. Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
  12. Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
  13. Serve with your choice of dips and sauces.

This is really more about the process for making the chips. You can make as much or as little as you want and season them with as much or as little. Lightly coat both sides of tortillas with cooking spray. Layer tortillas on top of each other and cut the stack into eighths to make chips. A wide variety of wheat tortilla chips options are available to you, such as local service location, key selling points, and applicable industries.

So that is going to wrap it up with this exceptional food wholewheat tortilla chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!