Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sopa de tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sopa de Tortilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sopa de Tortilla is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sopa de tortilla using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sopa de Tortilla:
- Make ready Pack tortillas
- Make ready Olive oil or cooking spray
- Make ready Skinless chicken breast fillets
- Prepare Sachet taco seasoning mix
- Make ready Litre chicken stock
- Take Boiling water
- Get 2 minute noodles, crunched up
- Get Chunky salsa
- Get Fresh continental parsley, roughly chopped
- Take Punnet cherry tomatoes, chopped
- Prepare Season to taste
It is said that among numerous ways to enjoy tortillas, one of the best is in this aromatic broth, known as sopa de tortilla. Although little is known about its origins, tortilla soup is a specialty of Mexico City, where this golden chicken broth is enriched with onions, tomatoes, chipotle chiles, epazote, and fried pieces of tortillas. La sopa de tortilla es una de las recetas tradicionales mexicanas que debes preparar. Un rico caldillo de tomate con tiritas de tortilla fritas, acompañado de crema, queso, chile pasilla y aguacate.
Instructions to make Sopa de Tortilla:
- Preheat oven to 180*C.
- Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
- Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
- Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
- Add chicken stock and chunky salsa to pot, heat.
- Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
- Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. - This soup tasted great- Enjoy!
- Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
Definitivamente es una receta que no puedes dejar pasar. El secreto para tener una buena sopa es que las tiras de tortillas estén totalmente crujientes a la hora de servir. CON TORTILLA: Normalmente yo agrego una tortilla cortada en pedazos cuando estoy salteando el tomate y chile. Esto ayuda a espesar el caldo. Hay muchas maneras de hacer la sopa de tortilla y siempre alguien dirá que así no se hace.
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