Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish tortilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish tortilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spanish tortilla is something which I have loved my whole life. They’re fine and they look wonderful.
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish tortilla using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish tortilla:
- Get onion
- Get Large handful of new potatoes
- Prepare Olive oil
- Make ready eggs
- Make ready Salt & pepper
Tortilla de Patatas - Spanish Omelette - Tortilla Española. This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the.
Steps to make Spanish tortilla:
- Chop onions and potatoes into small cubes
- Add a large glug of olive oil into a saucepan
- Add onions & potatoes then cook on a low heat with a lid on (potatoes should be soft and onions translucent)
- Add 8 eggs into a jug with a pinch of salt & pepper and whisk together. Add these to the cooked potatoes.
- Once all the egg is cooked turn the omelet onto a chopping board and serve.
Spanish tortillas are probably one of the best known and universally liked Spanish dishes. It's a delicious potato-egg omelet that is so easy to make. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it.
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