Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hazelnut banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hazelnut banana bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hazelnut banana bread is something which I have loved my entire life. They’re nice and they look wonderful.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.
To get started with this recipe, we must first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut banana bread:
- Make ready 180 g plain flour (GF flour works)
- Get 100 g finely ground hazelnuts
- Get 1 flax egg (1 tbsp flax +2 tbsp water)
- Prepare 2 very ripe bananas
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 50 g coconut oil
- Get 75 g brown sugar
- Prepare 80 ml non dairy milk
- Get 1 tsp lemon juice or vinegar
- Make ready 1 tsp vanilla
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 100 g chocolate chips
- Make ready You will need:
- Get Loaf tin
- Get Parchment paper
- Get Scales
It's deliciously moist and full of banana goodness. Also, chocolate + hazelnut + banana bread?!? What an awesome combo of flavors! I can't believe I haven't tried that yet!
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it. How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made.
So that’s going to wrap this up for this exceptional food hazelnut banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
