Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sopa de tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sopa De Tortilla is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sopa De Tortilla is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sopa de tortilla using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sopa De Tortilla:
- Get onion finely chopped
- Prepare red tomato finely chopped
- Prepare avocados to accompany
- Take red tomatoes cooked in a little water
- Prepare chicken broth
- Take cilantro
- Take peas
- Prepare chopped carrot to taste
- Get fresh or Parmesan cheese
- Get Salt to taste
- Get garlic peeled
- Get Corn Tortillas chopped into small pieces
- Make ready 2 cups oil to refrying the tortillas
- Prepare Mixed Spices to taste (cloves, cumin and pepper)
Divide tortillas strips among individual bowls. Serve chiles, avocado, cheese and creme fraiche in separate bowls, allowing diners to season soup, to taste. It is said that among numerous ways to enjoy tortillas, one of the best is in this aromatic broth, known as sopa de tortilla. Although little is known about its origins, tortilla soup is a specialty of Mexico City, where this golden chicken broth is enriched with onions, tomatoes, chipotle chiles, epazote, and fried pieces of tortillas.
Steps to make Sopa De Tortilla:
- It begins to heat the oil in a pan and tortillas are browned, remove the exes are getting fat underneath paper towels or put on a cast. Is left on aside.
- Tomatoes are liquefied and left. In a pot pie pan (deep) gets a little oil and onion, tomato and minced garlic to add a little soft. Then you add the chicken broth, peas and carrots also ground tomatoes without strain.
- When is already boiling add salt and spices carefully because the chicken may already have salt and we don't want to much salt you can add the peas so leave it for about 15 min. It goes out.
- To serve you put on a plate or vowl this rich broth and tortillas when it go to eat so they are crispy and know richest are added, it gets a little cheese to taste cilantro and avocado slices. And enjoy it said. !!!
La sopa de tortilla es una de las recetas tradicionales mexicanas que debes preparar. Un rico caldillo de tomate con tiritas de tortilla fritas, acompañado de crema, queso, chile pasilla y aguacate. Definitivamente es una receta que no puedes dejar pasar. El secreto para tener una buena sopa es que las tiras de tortillas estén totalmente crujientes a la hora de servir. Recette Sopa de tortillas (Mexique) : découvrez les ingrédients, ustensiles et étapes de préparation CON TORTILLA: Normalmente yo agrego una tortilla cortada en pedazos cuando estoy salteando el tomate y chile.
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