Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanish omelette/tortilla de patata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spanish Omelette/Tortilla De Patata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spanish Omelette/Tortilla De Patata is something that I have loved my whole life.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette/Tortilla De Patata:
- Prepare Eggs large
- Take Salt or to taste
- Get Black Pepper Powder
- Prepare small bunch Coriander Leaves finely chopped
- Get medium sized Potatoes
- Prepare Onion thinly sliced
- Make ready Oil
- Make ready Amul Mozzarella and Cheddar Cheese Blend
Place inside microwave proof container and drizzle with olive oil. No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain. It is also called Tortilla de Patata or Potato Omelet. Bars and cafés serve it as a tapa or appetizer, but it is often served as a light dinner in Spanish homes.
Steps to make Spanish Omelette/Tortilla De Patata:
- In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
- Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
- Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
- Serve this hot to relish it's awesome flavour and texture. Enjoy!
Because it is easy to transport, the Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint.
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