Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette/ tortilla de patata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Omelette/ Tortilla de Patata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spanish Omelette/ Tortilla de Patata is something which I’ve loved my whole life.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.
To get started with this recipe, we have to first prepare a few components. You can have spanish omelette/ tortilla de patata using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette/ Tortilla de Patata:
- Make ready eggs
- Make ready large potatoes
- Prepare large onion
- Make ready Extra Virgin Olive Oil
- Prepare Salt
Place inside microwave proof container and drizzle with olive oil. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner! In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain.
Steps to make Spanish Omelette/ Tortilla de Patata:
- Wash the potatoes and peel. Cut in half and then quarter. Cut breadth wise into medium slices and set aside. Mix salt into it
- In the no stick wok on slow fire heat and add the oil. Oil should be warm and not boiling hot. Add the potatoes and on slow flame poach the potatoes for 15-20 mins. Meanwhile chop the onions and keep it ready.
- Add the onions to the potatoes and fry until onions are soft and potatoes are poached well
- Break the eggs into a bowl and beat well
- Drain the oil from the poached potatoes and onion and set aside. Cool the potatoes in room temperature for 5 mins. Add the potatoes to the beaten egg
- On a non-stick pan heat a 1/2 Tbsp olive oil and pour the mix. Cook in slow flame for 10 mins. Keep stirring the pan to see the eggs reach at the bottom and cooked with the potatoes and onions
- Flip on a plate and slide slowly to the saucepan. Cook in slow flame for 10 mins
- Viola!!! The Spanish Omelette or Tortilla de Patata is ready to eat by your kids
This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. I love to travel and I love to eat and cook ethnic food. Some of my favorite ethnic recipes include Homemade Pupusas, Authentic Mexican Rice, and Easy Pad Thai.
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