Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life.

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes.

To get started with this particular recipe, we must first prepare a few components. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Make ready Tortilla
  2. Prepare thinly sliced potatoes
  3. Get onion
  4. Get eggs
  5. Get milk
  6. Take salt & pepper to taste
  7. Take Pan con Tomate
  8. Take bagette
  9. Prepare tomatoes
  10. Get Olive oil
  11. Prepare minced garlic
  12. Take Juice of half a lemon
  13. Make ready Salt & pepper to taste

The farmers use to prepare omelette and bring them for lunch during the long days of harvest. The tortilla was also one of the main meals of the Spanish soldiers during the military campaigns. Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of.

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Perfect for breakfast, lunch, dinner, and Passover too! The only Spanish omelet recipe you'll ever need. Is there anything more Spanish than la tortilla española?.

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