Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade tortilla chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Tortilla Chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Tortilla Chips is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe for tortilla chips is really easy to do, super simple, if I can do it, you can do it, let's get started. All right so both ways, we are going to bake them and we are going to fry them. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade tortilla chips using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- Take Peanut Oil
- Take of Creole or your favorite Season blend
- Make ready White or Yellow Corn Tortillas
Recipe courtesy of Food Network Kitchen. Brush both sides of the tortillas with the oil. And I didn't even have any salsa or guac or dip to enjoy them with. This homemade tortilla chips are light, airy and super crispy.
Steps to make Homemade Tortilla Chips:
- Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees)
- While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
- Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together.
- Remove chips from the pan & transfer them on to a paper towel.
- Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip.
- Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!
They're absolutely delicious, you'll love this tortilla chips recipe! Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried. Additionally, you can control the amount of salt, and even the greatest salt. These Homemade Tortilla Chips are the perfect Mexican appetizer. They're crispy, crunchy and won't crumble and fall apart when dipping and snacking!
So that is going to wrap this up with this special food homemade tortilla chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


