Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 11/2 cup flour
- Make ready 2 eggs
- Make ready 1 cup milk
- Get 1/4 cup oil
- Take 3 ripe bananas
- Take Pitch salt
- Get 1/2 cup dry fruit
- Make ready 1/2 tablespoon bp
- Prepare 1 teaspoon baking soda
An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Steps to make Banana Bread:
- Peel you banana, add the to the blender+milk+ oil+egg blend to fine puree. Add flour, bp, baking soda, salt and mix in a bowl, add the banana puree and mixed, add dry fruits, pre heat your oven, line you baking papper in a baking pan and bake the cake for 30mins o till toothpick come out neat, enjoy with coffee, tea o any drink of choice
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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