Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy whole wheat banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Healthy whole wheat banana bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy whole wheat banana bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat banana bread:
- Take 2 cups mashed very ripe bananas
- Make ready 4 tablespoons honey
- Make ready 4 tablespoons oil
- Make ready 2 large eggs
- Get 2 tsp vanilla extract
- Get 2 tablespoons milk
- Prepare 2 cups whole wheat flour
- Prepare 3 teaspoons baking powder
- Prepare Pinch salt
- Make ready 1 cup chopped walnuts
Healthy and easy to make, this whole wheat greek yogurt banana bread comes together in one bowl and is filled with good-for-you ingredients. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. I decided to start with a healthier banana bread recipe, and I have to tell you I'm so happy with how this turned out. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious!
Instructions to make Healthy whole wheat banana bread:
- Preheat oven to 350F and grease a 9x 5 inch large loaf pan
- In a large bowl, mix together flour, salt, walnuts, baking powder
- In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
- Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
- Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
- Remove from pan onto wire rack to cool.
- Enjoy!
- Tip: the riper the bananas, the more intense the banana flavor and sweetness!
All Reviews for Whole Wheat Banana Nut Bread. I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with applesauce, making it a little more healthy. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.
So that’s going to wrap this up with this special food healthy whole wheat banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
