Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! This butternut squash risotto recipe tastes incredible!
Butternut Squash Risotto is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Risotto:
- Take half a butternut squash
- Make ready 2 tablespoons olive oil
- Make ready 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Prepare Risotto rice
- Prepare rosemary herb
- Make ready garlic granules
- Prepare 30 g parmesan
Bring the stock to the boil and keep on a low simmer. We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant, or that you know you're way around the kitchen. A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too.
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite This butternut squash version is the one I turn to again and again throughout the fall and winter months. This butternut squash risotto is a stunner! The sweet squash contrasts against the ultra creamy rice The smell alone of this butternut squash risotto bubbling away is reason enough to cancel all. Add the butternut squash to the prepared baking sheet.
So that is going to wrap it up with this special food butternut squash risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
