Rhubarb overnight oats
Rhubarb overnight oats

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. This pairing of rhubarb and custard with overnight oats tastes amazing, but is barely half a syn.

Rhubarb overnight oats is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rhubarb overnight oats is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Make ready (or more) rhubarb chopped into pieces
  2. Make ready maple syrup + extra for serving
  3. Get fresh orange juice - or water
  4. Prepare rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Prepare rolled oats
  6. Make ready ground cinnamon
  7. Prepare unsweetened yogurt of choice eg Greek, coconut etc
  8. Get toasted flaked almonds

Rhubarb is one of those, for me. I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Learn how to make an easy, gluten free. For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. Great for calorie counting and plans like Weight Watchers. It's spring: Bring on the floral dresses, sandals and…rhubarb?

So that’s going to wrap this up for this exceptional food rhubarb overnight oats recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!