Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, risotto cozze e zafferano mussel and saffron risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SAFFRON RISOTTO WITH MUSSELS (Risu cu Zaffaranu e Cozzuli is the Sicilian, Riso con Zafferano e Cozze is the Italian). Green lipped mussels kept fresh and alive under jets of sea water. Saffron risotto is one of the staples of Lombardy, a region in Italy where rice is widely cultivated.
Risotto cozze e zafferano mussel and saffron risotto is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Risotto cozze e zafferano mussel and saffron risotto is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Risotto cozze e zafferano mussel and saffron risotto:
- Take 350 g risotto rice
- Prepare 1-1.2 litres hot stock
- Prepare 3-4 mussels per person - cleaned
- Take to taste Saffron
- Take Small chopped onion
- Get Olive oil
- Take Glug of white wine
- Make ready Knob butter
- Make ready Pinch salt
- Get Fresh parsley to serve
So, I decided to give this recipe a try for a dinner with my Grandmother, Mother and Brother. I used it as a side dish. Everyone was amazed and astonished with the ease and speed of the pressure cooker version. I followed the recipe to the letter.
Steps to make Risotto cozze e zafferano mussel and saffron risotto:
- Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate
- Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed.
- Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍
Mussels and saffron star in this creamy risotto. Make it a meal: Serve with Sliced Tomato Salad and whole-grain baguette. Drain in a colander and reserve the broth. (Discard any mussels that have not opened.) En este breve y sencillo vídeo podréis ver Cómo preparar risotto italiano. Rice is an ingredient from all over the world, but risotto is an Italian preparation, widespread and made famous in the world by Italians. The origins of the recipe are lost in the eighteenth-century legends, in the days of the construction of the Milan Cathedral.
So that is going to wrap it up for this exceptional food risotto cozze e zafferano mussel and saffron risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
