Chilli Chicken Risotto
Chilli Chicken Risotto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken risotto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

MasterChef winner Ping Coombes gives a chicken risotto an Asian twist using Blue Dragon's sweet chilli sauce. The result is a mouthwatering cheesy baked. A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side.

Chilli Chicken Risotto is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Chicken Risotto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chicken risotto using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Risotto:
  1. Make ready 2 tbsp Olive Oil
  2. Make ready 4 cups Chicken Stock
  3. Take 1 Onion, finely chopped
  4. Prepare 2 Red Chillies, deseeded & finely chopped
  5. Make ready 3 cloves Garlic, finely chopped
  6. Take 350 g Chicken Breast, finely chopped
  7. Get 1 Red Pepper, finely chopped
  8. Take 1 Yellow Pepper, finely chopped
  9. Make ready 100 g Butter
  10. Make ready 2 cups Risotto Rice
  11. Prepare Bunch Coriander, finely chopped
  12. Make ready Salt & Pepper
  13. Get 25 g Parmesan

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken.. Shredded Chicken Breast Hack, Creamy Avocado Risotto With Balsamic Glazed Chicken Breast, Grilled Chicken Breast Masada. lemon, milk, cinnamon, brown sugar, risotto, custard powder.. Try this free, quick and easy chicken risotto recipe from countdown.co.nz. Stir through the chicken, lemon zest, parsley and grated parmesan.

Instructions to make Chilli Chicken Risotto:
  1. Heat oil in large saucepan
  2. Add onion and cook until soft (about 5 minutes)
  3. Add garlic, chillies & chicken and cook for 5 - 7 minutes
  4. Add peppers & rice and cook until rice is translucent
  5. Add 50g of the butter
  6. Add half of the stock and stir
  7. Keep adding stock as the rice absorbs it
  8. Once the rice is cooked, turn off the heat and let rest for 5 minutes
  9. Season with salt and pepper
  10. Add remaining butter, parmesan & coriander and stir gently

Continue to cook the risotto for a minute or two more until. Remove chicken and zucchini to cutting board; cut into bite-size pieces. When risotto is finished cooking, stir in peas, tomato, chicken and zucchini. Serve the risotto with additional Parmesan. The sweetness here will be nicely Review Body: This was the first time I have tried to make risotto.

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