Chicken and Wild Garlic Risotto
Chicken and Wild Garlic Risotto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and wild garlic risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Wild Garlic Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Wild Garlic Risotto is something which I have loved my whole life.

This quick-cooking, creamy risotto features chicken, carrots and peas enhanced with the flavor of mushrooms and roasted garlic. I didn't add the chicken though. I am going to freeze the rest in small bags so I can take some out as a quick lunch.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and wild garlic risotto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Wild Garlic Risotto:
  1. Take 50 g Chrorizo, Diced (7 syns)
  2. Prepare 2 Chicken Breasts, Diced
  3. Make ready 1 Onion Diced
  4. Prepare 1 Roasted Red Pepper
  5. Take 400 g Risotto Rice
  6. Get 1 litre Chicken Stock
  7. Prepare 100 g Tomato Puree (about 6 tbsp)
  8. Get 1 tbsp Paprika
  9. Get Pinch Saffron
  10. Get Wild Garlic

This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. Making risotto isn't especially difficult, but it does require your attention and your uninterrupted presence at the stovetop. It involves nearly a half an hour of. A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal, from BBC Good Food.

Steps to make Chicken and Wild Garlic Risotto:
  1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil.
  2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside.
  3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds.
  4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan.
  5. Add the tomato puree, paprika and saffron and stir to combine.
  6. Once the rice has started to swell, add the Chorizo and chicken back to the pan.
  7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3.

When you add the final ladle of stock, stir through the chicken to reheat. To finish the risotto, place rice in small pot with mushrooms, garlic and just cover with a little chicken and mushroom stock and reduce until almost evaporated, add mascarpone and parmesan and stir until dissolved. Just before serving add picked chicken and chopped parsley. Garlic Parmesan Risotto may be the star of the show we call "dinner" in this easy side - it's sure to please the whole family! I love to make this during the week, but I REALLY love to make it for a weekend lunch.

So that is going to wrap this up for this exceptional food chicken and wild garlic risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!