Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple, speck and provolone piccante risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple, speck and provolone piccante risotto is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple, speck and provolone piccante risotto is something which I’ve loved my entire life.
Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Get 350 g risotto rice
- Get small chopped onion
- Get 2 small or 1 large apple, peeled and chopped
- Make ready 100 g or so of speck
- Prepare 50 g or so of provolone cheese or similar
- Prepare 1-1.2 litres hot stock
- Take Pinch salt
- Make ready knob butter
- Get olive oil
- Prepare Glug of white wine
Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso! This Provolone Piccante recipe is not perfect but better than my first attempt and I did get a good result. Provolone cheese is classified into two forms. Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella.
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck.
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