Risotto ai frutti di mare
Risotto ai frutti di mare

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, risotto ai frutti di mare. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto ai frutti di mare is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Risotto ai frutti di mare is something that I’ve loved my entire life. They are fine and they look fantastic.

Per preparare il risotto ai frutti di mare cominciate dalla pulizia di tutti i molluschi e crostacei. Risotto ai frutti di mare alla Veneziana. Oli di Oliva, aglio, scalogna, cozze Vongole, Gamberi, calamari, surimini, vino bianco.

To begin with this recipe, we have to first prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto ai frutti di mare:
  1. Take 350 g risotto rice
  2. Prepare 100 g squid
  3. Take 200 g or so of mussels (about 3-4 per person)
  4. Take 100 g or so of raw prawns (2-3 per person
  5. Get 1-1.2 litres hot veg or fish stock
  6. Get 100 ml my fresh passata di pomodoro (see my recipe)
  7. Take Small chopped onion
  8. Take Glug of white wine
  9. Make ready Knob butter
  10. Take Olive oil
  11. Make ready to taste Salt
  12. Get Fresh parsley

Originally from Lombardy, the northern side of Italy, the Italian classic risotto has become a popular dish all around. This seafood risotto is a classic Italian dish served on many occasions, from the simplest to the most elegant. Add the rice and toast for a few minutes, until the rice becomes translucent and has absorbed the oil. A questo punto sgusciate i frutti di mare e conservate qualcuno ancora con il guscio.

Instructions to make Risotto ai frutti di mare:
  1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
  2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
  3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

Filtrate ed unite entrambi i liquidi di cottura. Portate il risotto a cottura, quindi spegnete la fiamma e coprite la pentola con un coperchio facendo assestare il risotto per un paio di minuti. Se preferite, potete preparare il risotto ai frutti di mare anche in bianco: basterà semplicemente escludere dalla lista della spesa il concentrato di pomodoro, per ottenere così un primo piatto dal gusto altrettanto interessante, ma più delicato. Seafood Risotto is one of my favourite risotti! And in this post, I'm going to show you how to cook it like a boss!

So that’s going to wrap it up with this exceptional food risotto ai frutti di mare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!