Strawberry risotto
Strawberry risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, strawberry risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But after the strawberries had cooked into the risotto, their sweetness dissipated and the faint tartness took over, giving the risotto a flavor that was bursting with strawberry flavor without being cloyingly. Don't knock it until you try it! This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.

Strawberry risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry risotto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry risotto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry risotto:
  1. Prepare 400 g risotto rice (I used arborio)
  2. Make ready 200 g strawberries
  3. Take 1.2 litres stock (ish, depends how creamy you want it)
  4. Prepare Glass prosecco
  5. Take Small chopped onion
  6. Make ready to taste Parmesan
  7. Take Knob butter
  8. Prepare to taste Salt

NOTE: Whenever you cook risotto, do not wash the rice before cooking. The starch is needed for the risotto to become creamy. Add strawberries and cook until they lose their color and soften, stirring often. Stir in the Marsala and cook until it is almost absorbed.

Steps to make Strawberry risotto:
  1. Chop strawberries and soak in prosecco for at least an hour
  2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
  3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
  4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
  5. Serve with a few chopped strawberries :)

Chicken and Strawberry Risotto. this link is to an external site that may or may not meet accessibility guidelines. Put a sweet twist on an Italian classic with berries. Cut two of the strawberries in half with stems on and set. Fold in puréed and cut strawberries and lemon juice. Yes, it does sound a little weird, but you really have to taste this dish to believe it.

So that is going to wrap this up with this special food strawberry risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!