Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe contains more fruits and vegetable and less sugar and starch. Happy baking gin your rice cooker! Check out my Dessert playlist Living a minimalist life style with a limited budget in a HOT climate could be a challenge!
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Make ready 2 1/2 cups all-purpose flour
- Prepare 1/4 + 2 tbsp cup granulated sugar
- Prepare 1 1/2 tbsp brown sugar
- Get 1/2 tbsp baking powder
- Get 1 pinch salt
- Get 1/8 tsp nutmeg
- Make ready 1 large apple
- Get 1 tsp cinnamon
- Take 2 large eggs
- Take 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- Make ready 1 and 1/2 cup milk
- Take 1/4 tsp vanilla extract
Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over. No oven or pressure cooker required for this recipe.
Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
Do not keep opening the steamer as we need steady temperature for proper cooking of the cake. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven A cake tester inserted comes out clean or with slight crumbs. Then invert it and cool completely. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest.
So that’s going to wrap it up for this exceptional food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
